Do you love cooking real food from scratch with local and sustainable ingredients?
Do you want to learn?
Do you love cheese?
Do you want to work with a small welcoming team who support each other and makes every guests experience a special and personal one?
Are you energetic and want to grow with us and our business?
If this sounds like you we would love to hear from you
We are a family run farm who makes award winning cheese in Lanarkshire, the position is at our farm shop and cafe restaurant - Errington's Barn just outside Biggar
We make all our dishes from scratch from raw ingredients with a daily seasonal changing menu, therefore no day is the same.
We are open during the day only with around evenings a month
We have an onsite butchery and there is lots of opportunity to learn more about cheesemaking as well as our kitchen garden.
Duties involved
All aspects of food preparation and service working under Ed Murray
Key requirements: enthusiasm and alignment of our values are more important than experience.
Food Safety elementary or intermediate would be an advantage but not essential
Job Types: Full-time, Part-time, Temporary, Freelance
Pay: 12.21-18.58 per hour
Expected hours: No less than 25 per week
Additional pay:
Tips
Benefits:
Discounted or free food
Employee discount
Free parking
On-site parking
Transport links
Schedule:
8 hour shift
Day shift
Weekend availability
Work Location: In person
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