Job Description

38000 to 42000 per annum

Junior Management Accountant

Reporting into the Group Finance Controller,the Junior Management Accountant supports the finance team by maintaining accurate sales and cost data,performing reconciliations,and preparing financial reports.

Salary:

38 to 42K per annum

Responsibilities:

Sales and reporting

Post and validate weekly sales,resolving data gaps or variances same?week Maintain sales budgets in Tenzo and update weekly breakdowns on the data master sheet Produce weekly and monthly turnover packs; refresh Flash and Brand Oracle figures on deadline
Revenue and receivables

Reconcile customer deposits and aged debtors; chase and clear aged items to agreed SLAs Maintain deposit schedules for events and prepayments with auditable support
Cost of sales and purchases

Match F&B invoices to Marketman; investigate price/quantity variances Deliver weekly COS reconciliations and GP analysis; highlight drivers and actions Manage supplier rebates/retros and listing fees; raise and track invoices to cash
Balance sheet and cash control

Reconcile bank accounts and key balance sheet items (deposits,gift cards,payments,cash) Own month-end reconciliations and journals; ensure packs are complete and audit-ready
Business partnering and process

Support GMs with sales,discounts,voids,and margin queries; coach on best practices Document processes and controls; identify and deliver improvements (automation,checks)

Requirements for Junior Management Accountant:

Strong attention to detail and analytical mindset. Good understanding of reconciliations and management accounting principles. Intermediate Excel skills (pivot tables,lookups). Strong communication and teamwork abilities. Ability to meet deadlines and manage multiple priorities. Experience of working in hospitality is essential. Knowledge of Xero,Toast,and Tenzo is a plus. This is a fully office-based role (5 days per week)

What We Offer Junior Management Accountant:

50% discount across all MJMK restaurants 500 referral bonus for recommending a friend Opportunity to develop your career growth with MJMK Restaurants Mental health & well-being support with Hospitality Action who can offer free advice and counselling. Enhanced maternity and paternity pay after your first year with us Extra day's holiday every year you're with us,up to 33 days

About MJMK Restaurants

MJMK Restaurants own and operate a collection of award-winning restaurants. Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes,our journey began with

Casa do Frango.

In 2020,we partnered with chef patron Santiago Lastra to open KOL,a fine dining restaurant in Marylebone celebrating Mexican cuisine with British ingredients.

KOL

has since earned a Michelin Star,named No. 17 on the World's 50 Best Restaurants list. 2024 saw the launch of two new ventures:

Fonda

,a contemporary Mexican concept in Mayfair--our second collaboration with Santiago Lastra--and

AngloThai

in Marylebone,the debut restaurant from husband-and-wife team John and Desiree Chantarasak,blending Thai flavours with British ingredients. Within three months of opening,AngloThai earned a Michelin star. At the 2025 National Restaurant Awards,AngloThai was named 'The Square Opening of the Year' and ranked 7th in the Top 100 list,followed by KOL at number 50. In September,we saw the opening of

Luso

,a contemporary Portuguese restaurant in Fitzrovia.