Job Description

Overview

We are seeking a knowledgeable and passionate Junior Sommelier to join our Michelin starred restaurant team. The ideal candidate will have a deep understanding of wines and beverages, coupled with a commitment to providing exceptional service. As a Junior Sommelier, you will play a crucial role in enhancing the dining experience by expertly pairing wines with food and guiding guests through our extensive wine list.

Duties

Provide expert recommendations to guests regarding wine pairings with their meals. Conduct regular tastings to stay informed about new wines and trends in the industry. Assist in the training of team members on wine knowledge, service techniques, and food pairing principles. Ensure proper storage and handling of wines to maintain quality and safety standards. Collaborate with the kitchen team to highlight wine pairings. Engage with guests to enhance their dining experience through personalised service and knowledge sharing.

Skills

Strong knowledge of wines, including regions, varietals, and tasting notes. WSET level 2 advantageous but not essential. understanding of food preparation and an understanding of food safety standards. Background in bartending or catering is advantageous for enhancing beverage service skills. Excellent communication skills with a focus on hospitality and guest engagement. Ability to work collaboratively within a team in a fast-paced restaurant environment. A passion for continuous learning about wines and the culinary arts is essential.
Join us as we strive to create memorable dining experiences through exceptional wine service!

Job Type: Full-time

Pay: 32,000.00-38,000.00 per year

Work Location: In person