Job Description

Junior Sommelier at The Woodspeen Restaurant, Newbury.

We're looking for someone who loves wine not just for what's in the glass, but for the stories, the people, the makers, the moments it creates at the table. Someone curious. Someone humble. Someone who wants to learn, grow, and become truly great at what they do.

At our core is a culture unlike any other warm, supportive, and built on the belief that hospitality is a craft worth doing beautifully. You'll be surrounded by a team who care deeply, who push for incredible things, and who will invest in you every step of the way.

We offer

industry-leading benefits

, genuine development, and the kind of environment where you're encouraged to ask questions, taste everything, and be part of something special.

If you dream of becoming a sommelier who makes a real impact, we'd love to meet you.

Responsibilities

Curate and maintain an extensive wine list that complements our menu offerings. Provide exceptional wine service, including recommendations and tastings to guests. Conduct regular training sessions for staff on wine knowledge, serving techniques, and food pairings. Collaborate with the kitchen team to ensure seamless integration of food and wine offerings. Oversee the proper storage and handling of wines to maintain quality and safety standards. Assist in catering events by providing wine selections that enhance the overall experience. Stay updated on industry trends, new wines, and emerging regions to continually refine the wine programme. Upselling great wines and varieties to our guests and regulars who look to always try something new

Experience

Previous experience as a Sommelier or in a similar role within the hospitality industry is essential. Strong background in restaurant service, including food preparation and safety practices. Experience in catering settings is advantageous, along with barista experience for beverage pairing insights. A solid understanding of various wines, regions, and tasting notes is required. Excellent interpersonal skills with a focus on guest satisfaction and team collaboration. Join us in creating memorable dining experiences through exceptional wine service!
Job Type: Full-time

Pay: 27,000.00-40,000.00 per year

Work Location: In person