Junior Sous Chef
Job Description
We are currently looking for a talented individual with a passion in cooking & working in a buzzing kitchen environment to join the team as a junior sous chef
This is an ideal role for a current junior sous chef looking for a career progression or a chef de partie looking for a new challenge.
The Chef de Partie will assist the Head Chef & Sous Chef in ensuring that all duties within the kitchen are carried out accordingly to the procedures set out by health & safety laws.
The junior sous chef will be responsible for running a section and required to assist with food preparation of other sections. Assisting with stoke taking & management of kitchen hygiene.
To work effectively within the kitchen team to ensure high level of service standards, checking that all food is stored & used in rotation to eliminate wastage & adhere to health & hygiene laws.
The ideal candidate should have excellent communication skills & enjoy motivating the team, as well as excellent awareness food hygiene standards.
Job Type: Full-time
Pay: From 13.50 per hour
Expected hours: 40 per week
Additional pay:
Tips
Yearly bonus
Benefits:
Discounted or free food
Employee discount
Schedule:
10 hour shift
8 hour shift
Day shift
Weekend availability
Work Location: In person
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Job Detail
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Job IdJD3304902
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationBradford-on-Avon, ENG, GB, United Kingdom
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EducationNot mentioned