Job Description

Company Overview

Bassenthwaite Lake Station is a well-established award-winning cafe/daytime restaurant located in a beautifully restored former train station, offering a unique dining experience on board a replica steam train. Since opening in July 2021, it has been committed to delivering high-quality food and exceptional service to its guests and creating happy memories and experiences.

Summary

We are seeking a talented Junior Sous Chef to join our amazing kitchen team. In this role, you will assist the Head Chef and Sous Chef in preparing high-quality, fresh dishes while ensuring the smooth operation of the kitchen. Your contributions will be vital in maintaining our reputation for excellence and creativity.

Responsibilities

Assist the Head Chef in delivery of the meals and afternoon teas, including breakfasts and lunches. Provide occasional holiday cover for the Sous Chef and Head Chef. Supervise kitchen staff to ensure efficient workflow and adherence to safety standards. Prepare and cook high-quality dishes according to recipes and presentation standards including any dietary requests or requirements. Ensure proper storage of food products and record-keeping. Maintain cleanliness and organisation of the kitchen area. Deliver to agreed procedures and best practices. Collaborate with front-of-house staff to ensure seamless service.

Requirements

Proven experience as an experienced Chef de Partie or Junior Sous Chef or in a similar culinary role. Have a desire to learn and progress in a well-respected, fresh food environment. Strong culinary skills with a passion for food preparation and presentation. Knowledge of kitchen management and food safety regulations. Excellent leadership abilities with experience in team management. Ability to work efficiently under pressure in a fast-paced environment. Understand the importance of reliability, team work and customer service.
If you are passionate about delivering the highest standards of meals and would love to progress and develop your career in a daytime-only, award-winning and unique cafe environment with a friendly, highly skilled team, please send your CV in.

Job Types: Full-time, Permanent

Pay: 30,000.00-32,000.00 per year

Additional pay:

Tips
Benefits:

Company pension Discounted or free food Employee discount Free parking
Flexible language requirement:

English not required
Schedule:

8 hour shift Day shift Monday to Friday Weekend availability
Work Location: In person

Reference ID: Junior Sous Chef