Job Description

Job Overview

We are seeking a talented and passionate Junior Sous Chef to join our culinary team. The ideal candidate will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring high standards of food preparation, and maintaining a positive and productive work environment. This position requires a strong understanding of culinary techniques, food safety practices, and the ability to lead and motivate a team.

Duties

Assist the Head Chef in menu planning and recipe development. Oversee daily kitchen operations, ensuring efficient food production and preparation. Supervise kitchen staff, providing guidance and support to ensure high-quality dishes are prepared. Maintain strict adherence to food safety standards and hygiene practices. Train new kitchen staff in food preparation techniques and safety protocols. Collaborate with the culinary team to ensure timely service during peak hours. Monitor inventory levels and assist with ordering supplies as needed. Help create a positive team atmosphere that encourages collaboration and creativity.

Experience

Proven experience as a Junior Sous Chef or in a similar role within a professional kitchen environment. Strong knowledge of kitchen operations, food preparation, and culinary techniques. Demonstrated ability to manage a team effectively while fostering a collaborative work environment. Familiarity with food safety regulations and best practices. Excellent organisational skills with attention to detail. Strong leadership qualities with the ability to motivate and inspire others.
If you are passionate about culinary arts and possess the necessary skills to thrive in a fast-paced kitchen environment, we encourage you to apply for this exciting opportunity as a Junior Sous Chef.

Job Type: Full-time

Pay: 30,000.00-35,000.00 per year

Additional pay:

Tips
Work Location: In person

Reference ID: JSO