We are seeking a talented and passionate Junior Sous Chef to join our dynamic kitchen team. The ideal candidate will have a strong background in culinary arts and experience in food production, along with the ability to lead and manage a team effectively. As a Junior Sous Chef, you will play a crucial role in maintaining high standards of food quality, safety, and presentation while supporting the Head Chef in daily kitchen operations.
Responsibilities
Assist the Head Chef in overseeing kitchen operations and managing staff.
Supervise food preparation and cooking processes to ensure quality and consistency.
Train and mentor kitchen staff in culinary techniques and food safety practices.
Collaborate with the Head Chef to develop new menu items and seasonal offerings.
Maintain cleanliness and organisation of the kitchen, ensuring compliance with health and safety regulations.
Monitor inventory levels, assist with ordering supplies, and minimise waste.
Ensure all dishes are prepared to the highest standards of presentation and taste.
Handle any customer feedback or concerns regarding food quality or service.
Qualifications
Proven experience as a Junior Sous Chef or in a similar role within a restaurant environment.
Strong culinary skills with a solid understanding of food preparation techniques.
Demonstrated leadership abilities with experience in team management.
Knowledge of food safety regulations and best practices.
Excellent organisational skills with attention to detail.
Ability to work efficiently under pressure in a fast-paced environment.
A passion for hospitality and commitment to delivering exceptional dining experiences.
Previous experience supervising kitchen staff is highly desirable. If you are ready to take your culinary career to the next level and thrive in a vibrant kitchen atmosphere, we would love to hear from you. Join us in creating memorable dining experiences for our guests!
Job Types: Full-time, Permanent
Pay: 32,000.00-42,000.00 per year
Benefits:
Company pension
Cycle to work scheme
Discounted or free food
Employee discount
Work Location: In person
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