Job Description

We are currently recruiting for a Junior Sous Chef to join our team.

Paid trial shifts offered!

The company benefits our Junior Sous Chef receives are:

28 days holiday per year (including bank holidays) Birthday day off Discounted gym membership with GymFlex Monthly well-being days with our Masseuse, Reflexologist, and Chiropodist Private medical insurance with BUPA Private dental insurance with BUPA Workplace nursery scheme Cycle to Work Scheme Employee Assistance Programme - Hospitality Action Access to a company doctor Eyecare & specs vouchers In-house industry training Sponsored social events Recommend a friend bonus of 1,000 Staff Accommodation (subject to availability) Online retail discounts Free English Classes Freshly prepared meals whilst on duty

The responsibilities of the Junior Sous Chef are:

Preparation of all food items on the restaurant menu during service Leading on a section of the kitchen

Working Hours:
On a rota basis with shifts falling between Monday-Saturday.

The club is closed on Sundays, Bank Holidays and throughout Christmas each year.

Profil recherche

Previous experience in a similar position is essential Experience of working in a busy kitchen is preferable
For all applications, please forward your updated CV

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Job Type: Full-time