Job Description

Overview

We are seeking a talented and passionate Junior Sous Chef to join our dynamic kitchen team. The ideal candidate will have a strong background in culinary arts and a keen interest in food production and preparation. As a Junior Sous, you will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring high standards of food safety and quality, and delivering exceptional dining experiences to our guests. This position is perfect for someone who thrives in a fast-paced environment and enjoys working collaboratively within a team.

Duties

Assist the Head Chef in overseeing daily kitchen operations and staff management. Prepare and cook high-quality dishes according to the restaurant's menu specifications. Ensure all food safety protocols are strictly adhered to, maintaining cleanliness and organisation within the kitchen. Supervise kitchen staff, providing guidance and training as needed to enhance their culinary skills. Assist with menu planning, including seasonal specials and new dish development. Monitor inventory levels, assisting with ordering supplies to ensure the kitchen is well-stocked. Collaborate with front-of-house staff to ensure seamless service delivery during busy periods. Help maintain equipment and kitchen tools, ensuring they are clean, functional, and safe to use.

Requirements

Proven experience as a Sous Chef or similar role within a restaurant environment. Strong knowledge of food safety regulations and best practices in food preparation. Excellent culinary skills with a passion for creating innovative dishes. Ability to manage a team effectively while fostering a positive work environment. Strong organisational skills with attention to detail in food presentation and service. Excellent communication skills, both verbal and written, to liaise effectively with team members. A genuine passion for hospitality and delivering exceptional customer service experiences.
If you are ready to take your culinary career to the next level as part of our dedicated team, we encourage you to apply for this exciting opportunity!

Job Type: Full-time

Pay: 15.00 per hour

Expected hours: 35 - 40 per week

Additional pay:

Tips
Benefits:

Discounted or free food Employee discount
Schedule:

Weekend availability
Ability to commute/relocate:

Margate CT9 1HF: reliably commute or plan to relocate before starting work (required)
Experience:

Kitchen management: 1 year (required)
Licence/Certification:

Food Safety Level 2 or above (preferred)
Work authorisation:

United Kingdom (required)
Work Location: In person

Reference ID: Junior Sous Chef - Margate