Job Description

A rare opportunity to step up within a prestigious group, surrounded by Michelin-level talent.
We are seeking a passionate and driven Chef de Partie or Junior Sous Chef for a highly acclaimed, modern British restaurant nestled within the Berkshire countryside. This is a chance to develop your skills in a kitchen pushing for 3 Rosette standards, with a strong focus on technique, produce, and teamwork.
The Restaurant & Role:

• Modern British cuisine with a focus on open-fire cooking and in-house production

• Ambitious, award-winning setting within a world-renowned group

• Structured 45-hour week with split shifts and a dedicated break

• Closed Mondays, Boxing Day, and New Year's Day for a true work-life balance

• Tight-knit brigade of 5, offering real responsibility and visibility

The Ideal Chef de Partie or Junior Sous Chef:

• Ready to step up and take on more responsibility

• Positive, people-focused attitude and a strong team player

• Experience in high-quality kitchens is essential; a passion for learning is paramount

• Comfortable working with open-fire cooking techniques is a advantage

• Must hold a full driving licence due to the rural location

Benefits & Progression:

• Salary from 29,000 + Tronc (Total package 31k - 35k+)

• Immediate interview and trial process for serious candidates

• Unrivalled training and progression opportunities within the esteemed group

• 28 days holiday, pension, staff meals, and generous discounts across the group

• Develop your creativity in a supportive, high-calibre environment

Sound like the challenge you need? Apply today!
Send your CV to Olly at COREcruitment dot com

Skills Required