Junior Sous Chef Pastry Fine Dining Hotel
Scotland, United Kingdom
Job Description
Junior Sous Chef Pastry - Fine Dining Hotel, Scotland 40K
Join a stunning Scottish estate undergoing a transformative culinary revival under new leadership.
Job Role: Junior Sous Chef Pastry
Cuisine:Modern bistro & 3-Rosette tasting menu (seasonal/foraged focus)
Location: Scotland (live-in cottages available)
We're partnering with this prestigious hotel, as it embarks on a major refurbishment--including two new restaurants and a 16-cover tasting-menu venue. This is a rare chance to join a team shaping the future of high-end, garden-to-table dining.
The Hotel & Kitchens:
- Two distinct concepts:Relaxed fine-dining bistro + exclusive 3-Rosette tasting menu (foraged/garden-led)
- Team:Focus on upskilling and full training
- Produce:In-house bread/butter, fermentation/preserves, wild, local ingredients
- Experience in fine dining/hotels (1+ year in current role preferred)
- Passion for seasonal produce, foraging, or fermentation
- Strong section skills (any station considered)
- Team player ready for a high-growth environment
- Live-in option:50/week cottages (2 mins from hotel)
- Career defining:Be part of a flagship refurbishment with creative input
- Work-life balance:Structured shifts, no split duties
- Perks:Staff meals, training, pension
Send your CV to Olly at COREcruitment dot com
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Job Detail
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Job IdJD3392132
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:£40000 per year
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Employment StatusPermanent
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Job LocationScotland, United Kingdom
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EducationNot mentioned