Job Description

Job post summary

Date posted:

12 August 2025

Pay:

35,000.00-40,000.00 per year

:

About Nexus Club London

Nexus Club London is an exclusive, members-only destination located in the heart of the city, offering a world-class blend of dining, wellness, leisure, and networking experiences. Part of the prestigious Nexus Luxury Collection, the club caters to a discerning, global membership, providing an unparalleled level of service in a refined and stylish environment.

Our state-of-the-art facilities include exceptional restaurants and bars, luxurious lounges, private event spaces, and premium wellness amenities. Every detail is designed to deliver a seamless, five-star experience -- from the cuisine and cocktails to the personalised service and atmosphere.

Joining the team at Nexus Club London means becoming part of a culture that values excellence, discretion, and innovation. We are committed to creating memorable moments for our members while fostering a dynamic, supportive, and rewarding workplace for our people.

Job Summary
We are seeking a talented and passionate J. Sous Chef/ experianced Senior CDP to join our culinary team. The ideal candidate will have a strong background in hospitality and food preparation, with a keen eye for detail and a commitment to maintaining the highest standards of food safety and quality. As a Junior Sous Chef, you will assist the Sous Chef and Head Chef in managing kitchen operations, ensuring efficient food production, and delivering exceptional dining experiences for our guests.

Duties

Assist in the preparation and cooking of high-quality dishes in accordance with the restaurant's menu and standards. Help manage kitchen staff, providing guidance and support to ensure smooth operations. Oversee food safety practices, ensuring compliance with health regulations and maintaining cleanliness in the kitchen. Collaborate with the Head Chef to develop new menu items and improve existing recipes. Monitor inventory levels of food supplies and assist in ordering as necessary. Train new kitchen staff on food preparation techniques, safety protocols, and kitchen procedures. Participate in food production during peak service times, ensuring timely delivery of meals. Maintain an organised kitchen environment that fosters teamwork and efficiency.
Qualifications

Proven experience as a Senior CDP/ Junior Sous Chef in a restaurant or similar hospitality setting. Strong knowledge of food safety regulations and best practices in culinary environments. Excellent culinary skills with a passion for food production and presentation. Ability to manage a team effectively while fostering a collaborative atmosphere. Strong organisational skills with attention to detail in all aspects of kitchen operations. Ability to work under pressure in a fast-paced environment while maintaining high standards. A culinary qualification or relevant training is desirable but not essential.
Join our dynamic team where your culinary skills will shine, and help us create memorable dining experiences for our guests!

Job Types: Full-time, Permanent

Pay: 35,000.00-40,000.00 per year

Work Location: In person