Job Description

Junior Sous Chef - Marshall Meadows Manor House

Are you an ambitious chef looking to build your career in a high-quality, supportive kitchen?

Do you want to learn from experienced senior chefs while contributing to an award-winning dining experience?

Join our team at

Marshall Meadows Manor House

as a

Junior Sous Chef

and take the next step on your culinary journey in one of Northumberland's most stunning luxury hotels.

Nestled within 12 acres of beautiful grounds, our Four Silver AA Star hotel and AA Rosette-awarded Restaurant 1782 combine fine dining with bespoke weddings and private events.

As Junior Sous Chef, you'll support the Sous Chef and Head Chef

in delivering outstanding food while developing your skills in a professional and creative kitchen.

What We're Looking For:

A chef with experience in quality kitchens and a passion for fresh, seasonal ingredients.

A willingness to learn, grow, and take guidance from senior chefs.

Strong cooking skills with attention to detail in presentation and consistency.

Good organisational skills with the ability to remain calm under pressure.

A solid understanding of food hygiene and HACCP procedures.

A positive, team-focused attitude with a desire to progress to more senior roles in the future.

What's in It for You?

A genuine opportunity to learn and progress towards a Sous Chef role.

Work in a stunning, award-winning kitchen with a supportive team.

Competitive salary plus 28 days of annual leave, including bank holidays.

Free meals on duty.

Staff discounts on food and accommodation.

Company pension scheme.

Career development opportunities within a growing luxury hotel.

Your Key Responsibilities:

Support the Sous Chef and Head Chef with the daily preparation and service of dishes.

Maintain high standards of cooking and presentation across all sections.

Assist with stock rotation, ordering, and kitchen organisation.

Follow food safety and hygiene procedures, ensuring compliance at all times.

Help train and support Commis Chefs and Kitchen Porters when required.

Contribute to the delivery of exceptional dining experiences in both the restaurant and events.

This is a fantastic opportunity for a chef who is ready to take the next step and grow into a future senior role with the guidance of an experienced team.

Excited to progress your career? Apply today and join us as

Junior Sous Chef

at

Marshall Meadows Manor House.

Job Types: Full-time, Permanent

Pay: 30,000.00-32,000.00 per year

Benefits:

Company pension Discounted or free food Employee discount Free parking On-site parking
Work Location: In person