Job Description

Are you ready to take the next step in your kitchen career?
Join us at

The East Kent

, a vibrant and newly revitalised pub in the heart of Whitstable. We're passionate about serving up high-quality, seasonal dishes in a welcoming and energetic atmosphere - and we're looking for a talented

Junior Sous Chef

to help lead our kitchen team as we get ready to open in August

About the Role:

As Junior Sous Chef, you'll support the Head Chef in the day-to-day running of the kitchen. This is an exciting opportunity to bring ideas, take responsibility, and grow with a business that values creativity, consistency, and teamwork.

What You'll Be Doing:

Supporting in the preparation and service of fresh, seasonal food to a high standard Leading the team in the absence of senior chef Maintaining a clean, organised and safe kitchen environment Helping train and mentor junior kitchen staff Contributing to menu development and specials planning

What We're Looking For:

Experience working in a busy kitchen environment, ideally as a Chef de Partie or Junior Sous A real passion for quality food and seasonal ingredients Strong leadership and communication skills A positive attitude and team-first mindset Commitment to maintaining high standards of hygiene and food safety

What We Offer:

Competitive salary, based on experience A clear pathway to progress into the sous chef role A supportive and professional working environment Opportunity to contribute to a growing, exciting food offering Staff discounts Work/life balance with fair rotas and regular days off
Whether you're a strong Chef de Partie ready to step up or an experienced Junior Sous looking for a fresh challenge, we'd love to hear from you.

Job Type: Full-time

Pay: From 34,000.00 per year

Work Location: In person