Job Description

Job Summary

We're seeking a new sous chef to join our kitchen team; from an enthusiastic CDP ready to step up to a Jnr Sous, or more experienced Sous Chef bringing skills to add to our small team. Our ideal candidate will be keen to hone their skills on all sections of the kitchen, maintaining high standards we have set since opening last year. Working closely alongside our head and her team, there is plenty of scope to learn and develop.

Responsibilities

Assist in the preparation and cooking of various dishes according our menu. Ensure all food is prepared in a timely manner and meets our standards. Maintain cleanliness and organisation of the kitchen area, including workstations and equipment. Follow food safety guidelines to ensure safe handling, storage, and preparation of food items. Collaborate with other kitchen staff to coordinate meal preparation and service flow. Help with inventory management by monitoring stock levels and reporting shortages.

Skills

Proficient in food preparation techniques and culinary skills. Strong understanding of food safety practices and regulations. Ability to work efficiently under pressure in a busy kitchen environment. Excellent teamwork skills with a positive attitude towards collaboration. Good communication skills to effectively interact with team members.
Job Types: Full-time, Permanent

Pay: Up to 34,000.00 per year

Additional pay:

Tips
Benefits:

Free parking On-site parking
Schedule:

Overtime Weekend availability
Experience:

CDP: 3 years (preferred)
Work authorisation:

United Kingdom (required)
Work Location: In person

Reference ID: RLB002