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Kepak Environmental Practitioner Degree Apprenticeship
Kepak is one of Europe's leading food companies with manufacturing sites across Ireland and the UK. Kepak's vision is to be a successful, sustainable, future ready Food Business with differentiation at its core, that is a great place to work. This vision is underpinned by our values of Responsibility, Ambition, Passion for Food & Teamwork.
Role Purpose
Our Environmental Apprenticeships are designed to give our apprentices a great start to their careers by teaching them the essential skills, knowledge, and behaviours, as well as real job experience, needed to succeed, specifically within our Environmental teams. To support the Foods Environmental Officer in overseeing environmental operations and projects across the site, identifying opportunities for improvement related to environmental aspects, and contributing to the achievement of site, divisional, group, and external environmental targets while ensuring full legal compliance.
Key Responsibilities (in line with business values)
Responsibility
Balancing studying and work duties. This may include using personal time for degree related activities
Assist with internal, external and legal; daily, weekly, monthly, quarterly, and annual environmental data submission
Keeping up to date on relevant and key changes to environmental legislation and requirements.
Keeping up to date and research the best available techniques and technologies to ensure most efficient processes, procedures and equipment are being utilized
Supporting maintaining environmental specific policies and procedures in the integrated management system
Ambition
Complete degree-level apprenticeship scheme. Attending college, completing assignments, studying in personal time and completing work duties
Support in monitoring, presenting and improving site Environmental data and targets
Passion for Food
Use learnings from degree to support in implementing positive environmental and sustainability changes across the sites
You will bring a strong passion for environmental sustainability and a genuine enthusiasm for the food industry, using both to drive effective implementation and positively influence environmental practices across the business.
Teamwork
Support in the Environmental function of the H,S&E team
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