Job Description

Overview

We are seeking a talented and passionate Chef to join our dynamic kitchen team. The ideal candidate will possess a strong culinary background and a commitment to delivering exceptional dining experiences. As a Chef, you will play a pivotal role in menu creation, food preparation, and ensuring the highest standards of food safety and quality.

Responsibilities

- Oversee daily kitchen operations, ensuring smooth workflow and high-quality food production.
- Prepare and cook a variety of dishes according to established recipes and presentation standards.
- Maintain cleanliness and organisation of the kitchen, adhering to health and safety regulations.
- Collaborate with management on menu planning, including seasonal specials and dietary options.
- Monitor inventory levels of ingredients and supplies, placing orders as necessary to ensure availability.
- Ensure compliance with food safety standards, including proper storage, handling, and sanitation practices.
- Assist in creating a positive dining atmosphere through exceptional hospitality and customer service.

Skills

- Strong knowledge of food safety regulations and best practices in food production.
- Proficient in various cooking techniques and methods of food preparation.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Strong organisational skills to manage multiple tasks effectively within a busy kitchen environment.
- A passion for culinary arts with a commitment to continuous learning and improvement.

Join us in creating memorable dining experiences that delight our guests!

Job Type: Full-time

Pay: 26,000.00-28,000.00 per year

Benefits:

Company events Company pension Free parking On-site parking
Schedule:

Day shift Monday to Friday
Experience:

Cooking: 1 year (preferred) Culinary: 1 year (preferred)
Licence/Certification:

Level 2 Food Hygiene Certificate (preferred)
Work Location: In person