Job Description

Job Advert

Status: Part time, immediate start

Location: Tadmarton Heath Golf Club, Tadmarton Heath, Banbury OX15 5HL

Report

To: Tom Gillett, Catering Manager

Hours:

30-36 hours per week

Across 7 days on a rota basis (hours to be discussed with candidates)

Salary: 13 per hour

Benefits: Free Parking, discounted food,

Are you:

Ready for a new challenge? Motivated to be part of the Food and Beverage Team? Experienced in a busy kitchen environment? Looking to join an established team and be part of the exciting next chapter?

Would you:

Like to work directly with a small team supporting the kitchen in running smoothly and being ready for service Be motivated to provide an efficient and timely service Enjoy maintaining a clean and hygienic environment Like to learn new skills as directed by the Chef Like to support with food preparation when required

Do you:

Have catering experience? Have a desire to learn new skills? Have great attention to detail? UK driving license? Own a car, or be able to get a lift to work (this is essential as there is no public transport service locally due to rural location) Right to work in the UK

Then we would love to hear from you.

The opportunity:

Due to continued business growth at our busy golf club for members and visitors, we are looking to expand our team. We have a great opportunity for the right candidate to join us.

The Company:

Tadmarton Heath Golf Club


For more information check out www.tadmartongolf.com

If you have

Essential:

Familiarity with kitchen equipment and utensils Ability to follow instructions and use initiative Ability to work in a fast-paced environment and handle multiple tasks simultaneously Strong attention to detail Excellent communication skills and ability to work well in a team

Desirable:

Experience of Kitchen Hand work Collaborating with other kitchen staff to ensure smooth operations within a similar hospitality environment Food safety standards and food hygiene knowledge/ training/certificate


If you enjoy being part of a team and the buzz of a busy kitchen environment, we would love to hear from you