Work with the Kitchen Manager to provide food and drinks throughout the day/evening to service users.
Ensure that all crockery, cutlery and glassware is clean
Ensure that all tables are set in preparation for lunch/supper
Be aware of, and abide by all food hygiene and health and safety requirements
Prepare and present well balanced meals and beverages to the highest quality incorporating cultural and dietary needs as required by service users.
Work closely with service users to plan menus that reflect choice and preferences.
Job Types: Full-time, Part-time
Pay: 12.76-13.76 per hour
Expected hours: 21 - 30 per week
Benefits:
Company pension
Discounted or free food
On-site parking
Work Location: In person
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