We are looking for a professional, reliable individual to assist our chef with food preparation and act as a kitchen Porter in our busy events kitchen.
Duties will include assisting with food prep, cleaning dishes and maintaining the cleanliness of the kitchens during busy periods.
A minimum of 2 Breakfast shifts per week and assisting on conferences and wedding food preparation and cooking
Due to the nature of the industry ability to work evenings and weekends is a must.
Due to location of the venue we recommend having your own transport as there are no direct public transport routes.
Job Types: Full-time, Part-time, Permanent
Pay: 7.55-12.21 per hour
Additional pay:
Tips
Schedule:
Monday to Friday
Weekend availability
Work Location: In person
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