We are looking for a person with a passion and flair for the restaurant
and catering industry. This is a very hands on role and as such you will need to be proactive, highly motivated, organised and results driven with good communication skills. You will be working as part of a team in a fast paced environment.
Previous kitchen experience is preferred and a good working knowledge of till systems is preferred but not essential as training will be provided. The successful candidate should be physically fit as some heavy lifting will be involved.
Main Duties:
General kitchen duties
Pot wash
Basic food preparation
Maintaining high standards of cleanliness
Adhering to company policies
Skills required:
Able to work on own initiative or as part of a team
Good communication skills
Professional and reliable
Remain calm under pressure
Fully flexible with days and hours worked to meet business needs
What we offer:
We offer a competitive salary and benefits include free car parking and staff discount for our Garden Centres and Restaurants as well as the Woodthorpe Leisure Park. If you would like to join our family run business and bring your ideas and talents to our fast growing company and forward thinking team we want to hear from you.
To apply:
Please send your CV and cover letter to:
Jacob Swaby, Restaurant Manager
at jswaby@britishgardencentres.com
Applications close - Monday 10th November 2025
Due to the high volume of applications, we will only contact you if your application is successful.
Job Types: Part-time, Permanent
Benefits:
Employee discount
On-site parking
Experience:
Customer service: 1 year (preferred)
Hospitality: 1 year (preferred)
Work Location: In person
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