We are seeking a dedicated and enthusiastic Kitchen Assistant to join our culinary team. The ideal candidate will play a vital role in supporting the kitchen staff by assisting with food preparation, maintaining cleanliness, and ensuring food safety standards are upheld. This position is perfect for individuals looking to gain experience in a fast-paced kitchen environment, whether in a restaurant, catering service, or other culinary settings.
Responsibilities
Assist with food preparation tasks, including chopping vegetables, marinating meats, and assembling ingredients for meals.
Maintain high standards of cleanliness and organisation in the kitchen area, ensuring all surfaces and equipment are sanitised.
Support chefs and cooks during meal preparation and service by providing timely assistance as required.
Follow food safety guidelines to ensure all food is stored correctly and prepared safely to prevent contamination.
Help with the setup and breakdown of catering events or restaurant services as needed.
Collaborate with team members to ensure efficient kitchen operations and timely meal delivery.
Skills
Previous experience in a kitchen environment is advantageous but not essential; enthusiasm for culinary arts is key.
Knowledge of food safety practices and hygiene regulations is highly desirable.
Ability to work well under pressure in a fast-paced setting while maintaining attention to detail.
Strong communication skills to effectively collaborate with kitchen staff and contribute to a positive team atmosphere.
A passion for cooking and willingness to learn new skills within the culinary field.
Flexibility to assist with various tasks as needed, demonstrating a helpful attitude towards colleagues and customers alike.
Join us as we create exceptional dining experiences through teamwork and dedication!
Job Type: Part-time
Pay: 12.21 per hour
Expected hours: 16 - 40 per week
Schedule:
Weekend availability
Application question(s):
Are you over the age of 18 years old?
Do you drive and have access to your own vehicle?
If successful when would you be available to start?
Work Location: In person