Job Description

Job Summary

We are seeking a dedicated and enthusiastic Kitchen Assistant to join our culinary team. The ideal candidate will play a vital role in supporting our kitchen operations by assisting with food preparation, maintaining cleanliness, and ensuring adherence to food safety standards. This position is perfect for individuals looking to gain experience in a fast-paced restaurant or catering environment while developing their culinary skills.

Responsibilities

Assist in food preparation tasks including chopping, slicing, and measuring ingredients for meal preparation. Help cooks and chefs with cooking tasks as needed, ensuring timely service of meals. Maintain high standards of cleanliness and organisation in the kitchen area, including washing dishes and cleaning surfaces. Follow food safety guidelines to ensure all food is handled safely and hygienically. Support catering events by preparing ingredients and assembling dishes as directed. Assist with inventory management by checking stock levels and reporting shortages to the kitchen supervisor. Participate in training sessions to enhance culinary skills and knowledge of kitchen operations.

Requirements

Previous experience in a kitchen environment is preferred but not essential; a willingness to learn is key. Basic knowledge of food safety practices and meal preparation techniques. Ability to work efficiently in a team-oriented environment while maintaining a positive attitude. Strong organisational skills with attention to detail in all tasks performed. Flexibility to work various shifts, including evenings and weekends as required. A passion for cooking and an interest in pursuing a career within the culinary field is highly desirable.
Join our team as a Kitchen Assistant and contribute to creating delightful dining experiences for our guests while honing your culinary skills!

Job Types: Full-time, Permanent

Pay: 9.00-12.50 per hour

Additional pay:

Tips
Schedule:

Day shift Monday to Friday Weekend availability
Ability to commute/relocate:

Derry, BT48 6HE: reliably commute or plan to relocate before starting work (required)
Education:

GCSE or equivalent (required)
Language:

English (required) Irish (preferred)
Licence/Certification:

Food Hygiene Certificate (preferred)
Work authorisation:

United Kingdom (required)
Work Location: In person

Reference ID: TB00002