With a commitment to excellence and a passion for hospitality, we strive to exceed expectations in every aspect of our operations. As we continue to expand and innovate, we are seeking a committed Kitchen Assistant to help our team and uphold our reputation for excellence.
Overview:
Nestled in the heart of Dunblane, the Riverside Pub & Restaurant offers a delightful blend of dining, drinks, and scenic views along the banks of the Allan Water river.
Complementing the delicious food is an extensive drinks menu, offering a wide range of wines, spirits, craft beers and specialty cocktails.
Overall, the Riverside Pub & Restaurant in Dunblane offers not only a memorable dining experience but also a chance to unwind and soak in the beauty of the Scottish countryside while enjoying good food, good drinks, and good company.
Position Overview:
Play a crucial role in maintaining the cleanliness and organization of a commercial kitchen'
Renumeration
: The on target earnings for this role are 9.05 - 13.71 phr (comprising a base of 7.55 - 12.21phr plus a qualified 1.50 phr in gratuities and service charge).
As a member of the team, you will also enjoy a fantastic range of perks, benefits and rewards including discount meals on shift and a 25% discount off food and drink across the group.
Young workers (15, 16 or 17)
Will not be asked to work more than 8 hours a day, will receive a 30-minute break if their working day is longer than 4.5 hours and may have to work past 10pm, but will have fished by midnight.
Responsibilities:
Cleaning and Sanitizing: Ensuring all kitchen areas, including countertops, stoves, ovens, sinks, and floors, are clean and sanitized.
Dishwashing: Washing dishes, utensils, pots, and pans, either manually or using a dishwasher2.
Inventory Management: Receiving deliveries, organizing stock, and ensuring food storage areas like freezers and refrigerators are well-maintained.
Waste Disposal: Emptying trash containers and disposing of waste properly.
Basic Food Preparation: Assisting chefs with tasks like peeling, cutting, and washing ingredients.
Equipment Maintenance: Ensuring cooking equipment is clean and in working order
Requirements:
Adaptability and Willingness to Learn.
Ability to work well under pressure and maintain high standards during busy periods.
Time Management:
Excellent organizational skills and attention to detail.
Strong communication and teamwork skills.
Benefits:
28 days holiday (including bank holidays)
Company pension
Career progression across the wider business.
Christmas Day and New Years Day off.
Discount meals on shift
25% discount off food and drink across the group.
On site parking
Annual pay review.
Join our team where your talents are valued and rewarded
Job Type: Part-time
Pay: 9.05-13.71 per hour
Expected hours: 16 - 24 per week
Work Location: In person
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