Job Description

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We are currently recruiting for a part-time position with 20 contracted hours per week. Overtime available.

Job Title: Kitchen Assistant

Reporting to: Head Chef

Weekly working hours: 20 hours

Hourly rate: 12.60

The Company

The Scotch Malt Whisky Society (SMWS) is internationally renowned for our mission to host the world's most colourful whisky experiences. The society was formed out of the unconventional - we think a little bit differently and make it our mission to build a community and a range of experiences to be shared. Over the last three years, the Society has doubled in size and in a fast-paced environment our reputation has grown from strength to strength and our staff team of exceptional hosts has expanded like never before.

The Society Personalities

Unconventional, Expert, Playful, Inclusive

Treating members personally at every touch point, however big the society becomes.

Creating opportunities for members to interact and play an active role.

Applying our expertise to perfecting every detail.

Giving an unconventional twist, however small, to everything we do.

Ensuring every experience, however playful, is rooted in expertise and quality.

Purpose of role

We are seeking a dedicated and hardworking Kitchen Assistant to join our team. The ideal candidate will assist in maintaining the cleanliness and organisation of the kitchen, ensuring a smooth and efficient operation.

Key Responsibilities

Cleaning and sanitizing:

Wash dishes, pots, pans, and utensils. Ensure all kitchen areas, including floors, counters, and equipment, are clean and sanitised.

Waste management:

Dispose of kitchen waste and recycling appropriately.

Food preparation assistance:

Assist chefs with basic food preparation tasks, such as peeling, chopping, and washing ingredients.

Stock management:

Receive and store deliveries, ensuring proper rotation of stock to maintain freshness.

Equipment maintenance:

Ensure kitchen equipment is clean and in good working order. Report any maintenance or repair needs.

Support team:

Provide general support to the kitchen staff as needed, including helping with plating and serving during busy periods.

Qualifications

Experience:

Previous experience in a kitchen environment is preferred but not required.

Skills:

Ability to work in a fast-paced environment, strong attention to detail, and good organisational skills.

Physical requirements:

Ability to stand for long periods, lift heavy items, and perform repetitive tasks.

Team player:

Positive attitude and willingness to learn and assist team members.
BENEFITS

Staff SMWS membership
- Up to 350 bottle allocation
- Private medical care
- Cycle to work scheme
- Electric car scheme
- 34 days holidays
- Birthday vouchers
- Long service award
- Workplace nursery benefit
- Company pension scheme
- Company sick pay
- Critical illness income protection
- Death in service insurance

Job Types: Part-time, Permanent

Pay: 12.60 per hour

Additional pay:

Tips
Benefits:

Childcare Company events Company pension Cycle to work scheme Discounted or free food Employee discount Health & wellbeing programme Life insurance Sick pay
Schedule:

Weekend availability
Work Location: In person