Job Description

Overview

We are seeking a dedicated Kitchen Assistant to support our culinary team in delivering high-quality food services. The ideal candidate will be passionate about food, eager to learn, and committed to maintaining a clean and efficient kitchen environment. This role offers an excellent opportunity for individuals interested in developing their skills within catering, cooking, and food preparation sectors.

Duties

Assist with meal preparation and food presentation under the supervision of head chefs or kitchen managers Support with food safety procedures, including proper storage and handling of ingredients Prepare ingredients such as chopping vegetables, assembling salads, and portioning ingredients for cooking Maintain cleanliness of work surfaces, utensils, and kitchen equipment in accordance with hygiene standards Assist with serving food to customers or guests as required Help with organising supplies and restocking ingredients to ensure smooth kitchen operations Follow health and safety regulations diligently at all times

Skills

Previous experience in catering, restaurant work, or culinary environments is advantageous Basic cooking and food preparation skills Knowledge of food safety standards and practices Ability to work efficiently in a fast-paced environment Good organisational skills and attention to detail Excellent team player with strong communication abilities Willingness to learn new techniques and adapt to different tasks within the kitchen setting
This position provides an excellent platform for those looking to build a career in hospitality or culinary arts, offering valuable hands-on experience in a professional kitchen environment.

Job Types: Part-time, Permanent

Pay: 12.50 per hour

Expected hours: 10 - 25 per week

Work Location: In person