: Part-Time, Flexible. No evenings. Alternate working weekends.
Main Duties/Tasks:
Preparation and cooking of fresh food and presentation of meals to a high standard on a cook to order basis through our breakfast and lunch service.
Ensuring compliance with food safety regulations and maintaining all company policies and procedures.
Stock controls.
HACCP recording
Extremely high standard of cleaning.
Requirements:
Previous Experience in a similar role.
Good Communicator.
Good Team Player, driven by the desire to deliver 100% customer satisfaction.
Flexible with working hours due to the nature of the business
Health and Safety Conscious.
Food safety level 2 will be required, but training is provided.
Salary and Company Benefits:
Starting salary exceeds age related minimum wage and can be discussed at interview.
28 days annual leave including paid Bank Holidays, pro-rata basis for part-time employees.
Uniform and safety shoes will be provided.
Discounted rates on food and drink in our restaurant whilst working.
In store staff discount after completion of a successful probation period.
We are an independently owned company who understand that it is the staff who make the business successful. If you would like to be part of our continued success, please complete an application form available at the garden centre tills or fill out an online application form found on our website.
Job Types: Part-time, Permanent
Benefits:
Employee discount
Free parking
On-site parking
Store discount
Work Location: In person
Beware of fraud agents! do not pay money to get a job
MNCJobs.co.uk will not be responsible for any payment made to a third-party. All Terms of Use are applicable.