The role would include food preparation, assembling food to order and cleaning as well as all duties pertaining to back of house.
During lunch service the successful applicant would be trained to manage a salad section. The role would be perfect for anyone wanting to start a career in hospitality or anyone wanting to move to part time work (pay would be negotiable for experienced applicants).
The role would be between 2 and 4 days per week depending on the successful candidates needs but would include several weeks of 5 days to cover holidays. Due to the nature of the role we can offer flexibility in working hours as long as we receive the same in return.
We offer on site parking, staff food and beverages whilst on shift, tips. If there is a desire to pursue a career in food production we can offer additional training and job opportunities through funding for NVQs or similar.
Job Types: Part-time, Permanent
Pay: From 12.21 per hour
Benefits:
Discounted or free food
Employee discount
Employee mentoring programme
Free parking
On-site parking
Work Location: In person
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