Working in a busy catering environment serving residents within a care setting. Assisting with preparation and service of all meals. Contact Employer for full details of job description.
Qualification/Experience:
Knowledge of COSHH, HACCP, and Health & Safety desirable but not necessary as full training will be provided.
Salary:
Under 21 - 12.25/hr , Over 21 - 12.50/hr
Hours of Work:
Must be flexible and available to work Monday to Sunday on a rota basis. This will be discussed further with employer.