Job Description

Job Overview

We are seeking a dedicated Kitchen Assistant to support our culinary team in delivering high-quality meals and maintaining a clean, organised kitchen environment. This role is ideal for individuals passionate about food service, eager to develop their culinary skills, and committed to food safety standards. The successful candidate will play a vital part in meal preparation and ensuring smooth kitchen operations.

Duties

Assist with meal preparation and food presentation in line with established recipes and standards Support the catering team during events and daily service Prepare ingredients by washing, peeling, chopping, and organising supplies Maintain cleanliness of work surfaces, utensils, and equipment in compliance with food safety regulations Help with serving meals to customers or guests as required Restock supplies and ensure the kitchen remains organised throughout shifts Follow health and safety guidelines diligently to uphold hygiene standards Assist with inventory checks and stock rotation to minimise waste

Experience

Previous experience in a catering, restaurant, or kitchen environment is desirable but not essential; training will be provided Familiarity with food preparation, cooking, and meal assembly processes Knowledge of food safety practices and hygiene standards within a professional kitchen setting Experience in serving or front-of-house roles is advantageous but not mandatory Enthusiasm for learning culinary techniques and developing kitchen skills
This role offers an excellent opportunity for individuals looking to gain practical experience within a professional culinary environment while contributing to a dynamic team.

Job Type: Part-time

Pay: 12.21-13.00 per hour

Expected hours: 40 per week

Benefits:

Flexitime
Work Location: In person