Job Description

Job Title: Kitchen Assistant

Location: St. John's Nursing Home

Reports To: Head Chef / Cook / Home Manager

Hours: [Full-Time/Part-Time, include shift patterns if applicable]

Job Purpose

To support the kitchen team in preparing and serving nutritious, well-presented meals in a clean and hygienic environment. The Kitchen Assistant plays a vital role in helping to meet the dietary needs of residents while maintaining high standards of cleanliness and food safety.

Key Responsibilities

Food Preparation and Service

Assist with the basic preparation of food items (e.g., vegetables, sandwiches, desserts) under the direction of the Cook or Chef. Support with plating and serving meals in the kitchen and/or dining area as required. Prepare snacks and beverages for residents, ensuring individual dietary requirements are respected.

Kitchen Hygiene and Safety

Maintain cleanliness of kitchen surfaces, equipment, and utensils in line with infection control and food hygiene standards. Wash dishes, pots, pans, and cutlery using appropriate cleaning methods and machinery. Dispose of food waste and rubbish appropriately and in line with the home's procedures.

Health and Safety

Adhere to food safety standards, including HACCP, and maintain appropriate temperature records for fridges, freezers, and food items. Follow COSHH guidelines for cleaning products and use PPE as required. Report any faulty equipment, hazards, or concerns to the Cook or Home Manager.

Teamwork and Communication

Work collaboratively with kitchen staff, care staff, and other departments to support smooth meal service. Communicate effectively with residents when appropriate, respecting dignity and preferences. Attend training and meetings as required to support continuous improvement and compliance.

Person Specification

Essential:

Reliable, hard-working, and able to work in a fast-paced environment Understanding of basic food hygiene and kitchen safety Ability to follow instructions and work as part of a team Respectful and caring attitude towards older people

Desirable:

Previous experience in a kitchen or food service environment Level 2 Food Hygiene Certificate (or willingness to complete) Experience working in a care home or healthcare setting Knowledge of special diets (e.g. diabetic, IDDSI modified diets)
Job Types: Full-time, Permanent

Pay: 12.00 per hour

Expected hours: 37.5 per week

Benefits:

Company pension On-site parking
Work Location: In person