Job Description

Overview

We are seeking a dedicated Kitchen Assistant to support our culinary team in delivering high-quality meal services. This role offers an excellent opportunity for individuals interested in developing their skills within a dynamic food service environment. The Kitchen Assistant will be responsible for assisting with food preparation, maintaining cleanliness, and ensuring smooth kitchen operations in accordance with food safety standards. Previous experience in catering, cooking, or restaurant environments is desirable but not essential, as training will be provided.

Responsibilities

Assist with meal and food preparation, including chopping, assembling, and portioning ingredients Support chefs and kitchen staff in daily operations to ensure timely service Maintain cleanliness and organisation of kitchen work areas, utensils, and equipment Follow food safety and hygiene regulations diligently to uphold health standards Help with the storage and organisation of ingredients and supplies Serve meals to customers or staff as required, ensuring presentation standards are met Support with inventory management and stock replenishment when needed

Requirements

Previous experience in catering, cooking, or restaurant environments is advantageous but not mandatory Knowledge of food safety protocols and hygiene standards Ability to work efficiently in a fast-paced environment Good organisational skills and attention to detail Willingness to learn new skills and adapt to various kitchen tasks Strong team player with excellent communication skills Flexibility to work shifts as required, including weekends or evenings if necessary
Job Type: Part-time

Pay: 12.21-13.00 per hour

Expected hours: No more than 40 per week

Benefits:

Flexitime
Work Location: In person