Job Description

Village Pub - Tip Share + Free Meals on Duty + Consistent Hours

Full training is provided however experience is preferred.

This job is open to 16+ candidates.

Responsibilities

To undertake a range of portering and cleaning tasks at the direction of the Duty Chef To undertake a range of food preparation tasks at the direction of the Duty Chef To assist the Duty Chef in preparation of meals for service To assist with maintaining all necessary hygiene in respect of food service operations Cleaning, setting up & operating the dishwasher, ensuring it has sufficient chemicals for the day's operation Washing/drying crockery, cutlery, kitchen utensils, cooking equipment, etc. to a high standard Returning all cleaned items to their designated storage location ready for re-use Cleaning the pot wash station & immediate surround Sweeping & mopping the pot wash floor & surrounding area Removing & disposing of pot wash food & other associated waste Communicating with senior staff over pot wash supplies & chemicals to ensure there are always sufficient supplies for ongoing operation
THE ROLE

Is part-time Offers a competitive rate of pay Includes great tips shared proportionately according to hours worked Includes paid holiday accrued according to hours worked Includes the option for a pension scheme (NEST) Includes full training Carries a minimum 3-month probationary period Opportunity for progression within the kitchen team
THE IDEAL CANDIDATE:

Must be a minimum 16 years of age Must have great organisational skills, be reliable, a good timekeeper, a team player, the ability to work under their own initiative & have pride in their work
Job Types: Part-time, Permanent

Pay: Up to 12.50 per hour

Work Location: In person