We are seeking a Hybrid Kitchen Assistant to help support our chefs and bakers in the preparation and packing of our products. This role will be 37.5 hours a week, Monday to Friday and working hours are typically 7am-3pm.
Duties
Assist chefs and bakers in the preparation of goods and ingredients.
Help with the organisation and cleanliness of the kitchen area.
Perform tasks such as packing and labelling products before stocking the shelves with them.
Collaborate with team members to ensure shelves are stocked.
Requirements
Hardworking, adaptability and working well in a team.
Punctuality and attention to detail
Experience is preferred but not necessary as training will be provided
Job Types: Full-time, Part-time
Pay: 12.21-13.00 per hour
Benefits:
Company pension
Employee discount
Work Location: In person
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