Job Description

Stoked is THE place to go for a laid back destination meal, high quality produce, top service, innovative menu and all set in a cosy traditionally built roundhouse and tipi. The kitchen and bar are two adjoined containers, ergonomically designed by the Directors and Head Chef allowing us to offer a complex menu all from a woodfire pizza oven, charcoal grill, commercial smoker and rationale. Stoked is based at the activity hub; Wild Lakes Wales, overlooking the wakeboarding lake with a view of the Preseli hills.

Working at Stoked is not your standard restaurant job, it's a lifestyle - serving an exciting menu, helping us adapt with the seasons, meeting local climbers and wakeboarders, even hopping onto activities yourself after a shift. We are and always will be family run at the heart of our business, when you join the team, you join the family.

This role would suit someone looking to further their skills and wanting a career within the industry. The job on offer would be a varied hour fixed term contract with possibility of extending or a student wanting to work high season hours with after college hours/weekends through off peak.

OVERALL PURPOSE

As a Kitchen assistant, you will play a vital role in our kitchen, assisting the Head Chef & Sous chef in creating delicious dishes and ensuring a smooth operation. If you have a passion for food, strong leadership skills, and want to further develop in the culinary industry, we would love to hear from you. You'll need to be eager to learn and keen for fast paced environment, a strong work ethic of rolling your sleeves up, getting stuck in and taking direction from the head chef.

KEY TASKS AND RESPONSIBILITIES

Running a service station alongside the Head Chef or Sous chef Daily food preparation Stock rotation and food ordering with suppliers Following opening and closing procedures daily Assist in raising the profile and development of the business Maintaining kitchen equipment and documentation to the required standard in line with industry recommendations Ensuring menu allergen records are kept up-to-date and available upon request and that all other staff are made aware of their importance Ensure high standards are kept in relation to cleanliness and presentation. Ensuring other kitchen staff are keeping a clean working environment and maximising their time by helping with food prep Completing regular deep cleans of the kitchen Work as part of a reliable and trustworthy team Any other duties the company may reasonably ask you to undertake

EXPERIENCE

Ideally previous experience in a kitchen (training provided for the right candidate) Ideally previous experience in a fast paced service environment. Dealing with the general public. Complying with regulations.

QUALIFICATIONS

Essential:

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Current clean driving license

PERKS:

Free wakeboarding once a month

Free climbing

Staff discounts on food & activities

Share on cash tips paid monthly

Pensions scheme

Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, duties, skills, or qualifications required.

Job Types: Full-time, Part-time, Fixed term contract
Contract length: 8 months

Pay: From 8.00 per hour

Benefits:

Casual dress Company pension Discounted or free food Employee discount Free parking On-site gym On-site parking Store discount
Work Location: In person