We are looking for a chef to work in our busy kitchen at South Downs Nurseries. This is a fast-paced role, preparing meals in line with our branded menu.
Key Responsibilities
Assist with food preparation, plating and presentation.
Serve food and beverages to customers in a polite and professional manner.
Maintain cleanliness and hygiene of the kitchen and service areas.
Wash dishes, utensils and catering equipment as required.
Follow food safety and hygiene guidelines at all times.
Support the catering team in setting up and clearing down before and after service.
Prerequisites
Key Skills & Attributes:
Previous catering, hospitality or kitchen experience preferred but not essential as training will be provided.
Good communication and teamwork skills.
Ability to work efficiently in a busy environment.
Punctual, reliable and customer-focused.
Duration
Sundays 8am - 5pm.
Further Details:
Thank you for taking the time to complete an application form online. We will contact you if you are shortlisted for an interview.
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