Job Description

Responsibilities:
- Assist in food preparation and cooking under the supervision of the kitchen staff
- Follow recipes and portion sizes to ensure consistency in food quality
- Maintain a clean and organized work area, including washing dishes and sanitizing kitchen equipment
- Help with meal preparation, including chopping vegetables, marinating meats, and assembling ingredients
- Ensure food safety standards are met by properly storing, handling, and labeling ingredients
- Collaborate with the kitchen team to ensure smooth operations and timely service

Experience:
- Previous experience working in a kitchen environment is preferred but not required
- Knowledge of basic culinary techniques and food preparation methods is a plus
- Familiarity with food safety regulations and practices is beneficial

Skills:
- Strong work ethic and ability to work in a fast-paced environment
- Attention to detail to ensure accurate portioning and presentation of dishes
- Ability to follow instructions and work as part of a team
- Good communication skills to effectively collaborate with kitchen staff

Note: This job description is intended to provide a general overview of the position. Duties and responsibilities may be subject to change based on organizational needs.

Job Types: Full-time, Permanent

Pay: 12.21 per hour

Benefits:

Company pension Employee discount Flexitime
Schedule:

Day shift Weekend availability
Experience:

Catering: 1 year (preferred) Cooking: 1 year (preferred) Kitchen: 1 year (preferred)
Work Location: In person

Expected start date: 23/06/2025