Job Description

Overview

We are a brand new bistro serving breakfast, lunch and evening meals. We are due to open mid December. Our opening hours will be

Monday /Tuesday - Closed

Wednesday/Thursday 4-9

Friday 10-9

Saturday 10-9

Sunday 10-6

We are seeking a dedicated Kitchen Assistant to support our culinary team in delivering high-quality food services. The ideal candidate will have a passion for food preparation and a keen eye for food safety standards. This role offers an excellent opportunity to gain valuable experience in a dynamic kitchen environment, working alongside professional chefs and catering staff. The Kitchen Assistant will play a vital part in ensuring smooth kitchen operations and contributing to the overall dining experience.

Responsibilities

Assist with meal preparation and food assembly, ensuring all dishes meet quality standards Support chefs with basic cooking tasks and ingredient organisation Maintain cleanliness and organisation of the kitchen, including washing utensils, equipment, and work surfaces Help with food safety practices, including proper storage and handling of ingredients Prepare ingredients for cooking, such as chopping vegetables or portioning ingredients as directed Serve food to staff or customers as required, ensuring presentation standards are met Follow health and safety regulations at all times to maintain a safe working environment Support catering events by setting up tables, serving dishes, and clearing after service

Qualifications

Previous experience in catering, restaurant work, or food preparation is desirable but not essential; training will be provided Basic knowledge of cooking techniques and kitchen procedures Understanding of food safety standards and hygiene practices Ability to work efficiently in a fast-paced environment Good organisational skills with attention to detail Willingness to learn new skills and work as part of a team Flexibility to adapt to changing priorities within the kitchen setting
This position provides an excellent platform for individuals looking to develop their culinary skills and gain practical experience in the hospitality industry. We welcome applicants who are enthusiastic about food service and committed to maintaining high standards of cleanliness and safety.

Job Type: Part-time

Pay: 12.21-14.00 per hour

Expected hours: 20 - 30 per week

Work Location: In person