Job Description

```Duties```
- Assist in food preparation and cooking.
- Follow recipes and ensure adherence to food safety guidelines
- Help with the setup and organisation of the kitchen before and after service
- Clean and sanitize work areas, utensils, and equipment
- Assist in receiving and storing food supplies and ingredients
- Collaborate with other kitchen staff to ensure smooth operations

```Qualifications```
- Previous experience in a restaurant or culinary environment is preferred but not required
- Knowledge of basic food safety practices and procedures
- Ability to follow instructions and work as part of a team
- Strong attention to detail and organisational skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously

Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and qualifications may be subject to change based on the needs of the employer.

Please submit your resume or contact us at Yew Tree Lodge for more information about this exciting opportunity. We look forward to hearing from you!

Job Types: Part-time, Permanent

Expected hours: 22 per week

Benefits:

Bereavement leave Company pension On-site parking
Experience:

Kitchen: 1 year (preferred)
Work Location: In person