We are looking for a temporary member of staff to join our busy kitchen team.
Main duties will include preparing customer's orders as required and in a timely manner, making up sandwich fillings, food prep, cooking of breakfast orders, washing of service equipment, maintaining high kitchen hygiene standards along with any other ad hoc duties as requested by the Head Chef.
Hours average between 30 per week on a flexible rota basis, including rotational weekend work.
You must be available to work full days and be flexible for additional holiday cover.
The successful candidate will be available to work from early June until the end of August.
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