Job Description

Overview

We are seeking a dedicated Kitchen Assistant to support our culinary team in delivering high-quality food services. The ideal candidate will have a passion for food, excellent organisational skills, and a keen eye for food safety standards. This role offers an opportunity to gain valuable experience in a busy kitchen environment, working alongside professional chefs and catering staff. The Kitchen Assistant will play a vital part in meal preparation, maintaining cleanliness, and ensuring smooth kitchen operations.

Duties

Assist with food preparation and meal assembly in accordance with recipes and safety standards Support cooking activities under supervision, ensuring timely delivery of meals Help with food safety practices, including proper storage, handling, and cleaning of kitchen equipment and utensils Maintain cleanliness of work surfaces, equipment, and storage areas throughout shifts Assist with serving food to customers or guests as required Organise ingredients and supplies to ensure efficient workflow during busy periods Support catering events by setting up tables, serving dishes, and clearing after service Follow health and safety regulations diligently to uphold hygiene standards within the kitchen environment

Qualifications

Previous experience in catering, cooking, or restaurant environments is desirable but not essential; training will be provided for the right candidate Knowledge of food preparation techniques and basic culinary skills is advantageous Understanding of food safety regulations and hygiene standards is preferred Ability to work efficiently both independently and as part of a team Good organisational skills with attention to detail Flexibility to work during peak hours, including weekends or evenings if required A positive attitude towards learning new skills and supporting team members
This role offers an excellent pathway for individuals interested in developing their culinary expertise within a professional setting. We welcome applicants who are eager to contribute to a dynamic kitchen environment while gaining practical experience in food service operations.

Job Types: Full-time, Part-time, Apprenticeship

Pay: 12.21-13.91 per hour

Expected hours: No more than 30 per week

Benefits:

Discounted or free food Employee discount Free parking On-site parking
Work Location: In person