Job Description

Job Summary

We are seeking a dedicated and enthusiastic Kitchen Assistant to join our culinary team. The ideal candidate will assist in food preparation and ensure that the kitchen operates smoothly and efficiently. This role is essential in maintaining high standards of food safety and hygiene while supporting chefs in meal preparation and catering services.

Duties

Assist in the preparation of ingredients for cooking, including washing, chopping, and measuring food items. Maintain cleanliness and organisation of the kitchen area, ensuring all utensils and equipment are properly cleaned and stored. Follow food safety guidelines to ensure that all food is handled, stored, and prepared safely. Support chefs during service by preparing meals according to established recipes and standards. Help with the setup and breakdown of catering events as required. Monitor stock levels of kitchen supplies and report any shortages to management. Participate in training sessions to enhance culinary skills and knowledge of food safety practices.

Qualifications

Previous experience in a kitchen or restaurant environment is preferred but not essential; a willingness to learn is key. Basic knowledge of food preparation techniques and culinary terminology. Understanding of food safety regulations and best practices. Ability to work effectively in a fast-paced environment while maintaining attention to detail. Strong communication skills and ability to work well within a team. Flexibility to assist with various tasks as needed, including catering services or special events.
Join our team as a Kitchen Assistant, where your contributions will help create memorable dining experiences for our guests!

Job Types: Part-time, Zero hours contract

Pay: 24,268.00-25,060.00 per year

Expected hours: No less than 16 per week

Additional pay:

Quarterly bonus
Schedule:

8 hour shift Day shift Overtime Weekend availability
Work Location: In person

Expected start date: 01/08/2025