Job Description

Job Summary

We are seeking a dedicated Kitchen Assistant to support our culinary team in delivering high-quality food services. The successful candidate will assist with meal preparation, food safety, and maintaining a clean and organised kitchen environment. This role offers an excellent opportunity to gain hands-on experience in catering and restaurant settings, contributing to a smooth-running kitchen operation.

Responsibilities

Assist with food preparation and meal assembly in accordance with established recipes and standards Support cooking activities under supervision, ensuring timely delivery of meals Maintain cleanliness and organisation of kitchen areas, including washing dishes, utensils, and surfaces Ensure adherence to food safety regulations and hygiene standards at all times Help with stock rotation and inventory management of ingredients and supplies Serve food to customers or staff in a courteous and professional manner Assist with setting up dining areas for service and clearing after meals Follow health and safety procedures diligently to prevent accidents or contamination

Requirements

Previous experience in catering, restaurant work, or food preparation is desirable but not essential; training will be provided Basic understanding of food safety standards and hygiene practices Good organisational skills with the ability to work efficiently in a fast-paced environment Ability to work as part of a team and communicate effectively with colleagues Willingness to learn new skills related to culinary arts and kitchen operations Flexibility to work shifts as required, including weekends or evenings if necessary A positive attitude, reliability, and a strong work ethic are essential for success in this role
Job Types: Full-time, Part-time

Pay: 12.21-13.00 per hour

Expected hours: 30 per week

Work Location: In person