Job Description

We are looking for an enthusiastic, hard working individual to work alongside our kitchen team 2 days a week (6am start). Predominantly weekend work. Experience cooking in a busy, fast paced environment is essential. Level 2 in Health & Safety and Food Hygiene is desirable, however in house training will be given. Competitive rate of pay based on experience.

Job Role to include:

Cooking foods to a high standard and timely Responsible for completion of Food Safety/Hygiene paperwork Operate standard kitchen equipment safely and efficiently Complying with all food legislation rules and regulations General cleaning duties end of shift Responsible for orders/supplies Good time keeping Prioritising a high volume of order tickets Flexible working to the needs of the business Temporary Contract Part-time
Job Types: Part-time, Temporary

Pay: 10.00-12.21 per hour

Benefits:

Discounted or free food Employee discount Free parking On-site parking
Experience:

Cooks: 1 year (preferred)
Work Location: In person