Job Description

Job Summary

We are seeking a dedicated Kitchen Assistant to support our culinary team in delivering high-quality food services. The successful candidate will play a vital role in meal preparation, food safety, and maintaining a clean and organised kitchen environment. This position offers an excellent opportunity for individuals interested in developing their catering and culinary skills within a professional setting.

Duties

Assist with food preparation and meal assembly in accordance with established recipes and standards Support the catering team during events and daily service periods Maintain cleanliness and organisation of kitchen workstations, utensils, and equipment Ensure compliance with food safety regulations and hygiene standards at all times Help with inventory management, including stock rotation and storage of ingredients Serve food to guests or customers as required, ensuring a courteous and professional approach Assist with washing up, cleaning surfaces, and disposing of waste responsibly Support the team in setting up for service, including arranging tables or serving stations as needed

Experience

Previous experience in catering, cooking, or restaurant environments is desirable but not essential; training will be provided Knowledge of food preparation techniques and kitchen safety procedures is advantageous Familiarity with meal preparation, food safety standards, and serving practices will be beneficial Experience working in a fast-paced environment and ability to work efficiently under pressure is preferred A genuine interest in culinary arts and a willingness to learn new skills are highly valued
Job Types: Full-time, Part-time

Pay: 12.21-12.22 per hour

Expected hours: 20 - 30 per week

Work Location: In person