Job Description

Job Overview

We are seeking a talented and passionate kitchen assistant to join our Head Chef. The ideal candidate will have a some background in food preparation and kitchen management, As a kitchen assistant you will be responsible for overseeing the kitchen cleaning and stock rotation , ensuring food safety standards are met, and helping a team of culinary professionals in a fast-paced restaurant environment.

Duties

helping to Prepare high-quality meals according to established recipes and presentation standards. Maintain food safety and hygiene standards in compliance with health regulations. Oversee food production processes to ensure consistency and quality of dishes served. Collaborate with the management team to develop seasonal menus that reflect current culinary trends. Monitor inventory levels and assist in ordering supplies as needed to maintain kitchen operations. Ensure the kitchen is clean, organised, and well-maintained at all times.

Qualifications

Proven experience as a kitchen assistant or in a similar role within the hospitality industry. Knowledge of food preparation techniques and kitchen management practices. Excellent supervisory skills with the ability to lead a team effectively. Familiarity with food safety regulations and best practices in food handling. Ability to work efficiently under pressure while maintaining high standards of quality. Strong organisational skills with attention to detail in food presentation and service. A passion for cooking and creating innovative dishes that enhance the dining experience.
If you are an enthusiastic culinary professional looking to make your mark in a dynamic restaurant environment, we invite you to apply for this exciting opportunity as a kitchen assistant!

Job Types: Part-time, Permanent

Pay: From 12.50 per hour

Expected hours: 15 - 25 per week

Benefits:

Discounted or free food Employee discount Flexitime Free parking On-site parking
Experience:

Hospitality: 1 year (preferred)
Work Location: In person