Job Description

Job Overview

We are seeking a passionate and dedicated individual to join our team as a Culinary Specialist. This role is ideal for someone with a strong background in food preparation and cooking, who thrives in a fast-paced kitchen environment. The Culinary Specialist will be responsible for creating delicious meals while adhering to food safety standards and ensuring an exceptional dining experience for our guests.

Duties

Prepare and cook a variety of dishes according to established recipes and menus. Ensure all food is prepared in compliance with food safety regulations and hygiene standards. Assist in meal preparation, including chopping, slicing, and marinating ingredients. Maintain cleanliness and organisation of the kitchen area, including equipment and utensils. Collaborate with kitchen staff to ensure efficient service during peak hours. Monitor inventory levels of food supplies and report any shortages or needs to management. Participate in menu planning and development, providing input based on culinary trends and guest feedback. Serve meals to guests when required, ensuring presentation meets the restaurant's standards.

Qualifications

Washing and drying dishes Assisting cook to prepare meals Strong understanding of food safety practices and regulations. Excellent teamwork skills with the ability to communicate effectively with colleagues.
Job Type: Part-time

Pay: 7.55-12.21 per hour

Expected hours: 14 per week

Work Location: In person