We are seeking a dedicated and skilled individual to join our team in a culinary role that emphasizes high-quality food preparation and exceptional service. The ideal candidate will have a strong background in the food industry, particularly with experience in dietary departments or fine dining settings. This position requires a passion for cooking, menu planning, and ensuring food safety standards are met while providing an outstanding dining experience.
Responsibilities
Prepare and cook meals according to established recipes and dietary guidelines.
Assist in menu planning to create diverse and appealing meal options.
Ensure all food handling and safety protocols are strictly followed.
Collaborate with kitchen staff to maintain a clean and organized work environment.
Provide excellent food service during meal times, ensuring customer satisfaction.
Utilize knife skills effectively for meal preparation and presentation.
Participate in catering events as needed, showcasing culinary expertise.
Maintain inventory of kitchen supplies and assist with ordering when necessary.
Skills
Proven experience in the dietary department or as a dietary aide is preferred.
Strong background in food preparation, cooking, and fine dining service.
Familiarity with menu planning and catering services is a plus.
Excellent food handling practices and knowledge of food safety regulations.
Previous experience in restaurants or kitchens is highly desirable.
Culinary experience with demonstrated knife skills for efficient meal preparation.
Ability to work collaboratively within a team-oriented environment while maintaining high standards of service. Join us to contribute your culinary talents in a dynamic setting where your skills will be valued, and your passion for food will shine!
Job Type: Full-time
Pay: From 13.00 per hour
Work Location: In person
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