Job Description

Job Summary

We are seeking a dedicated and skilled Cook to join our culinary team. The ideal candidate will be passionate about food preparation and possess a strong understanding of food safety practices. As a Cook, you will play a vital role in ensuring that our kitchen operates smoothly and efficiently, delivering high-quality meals to our guests.

Duties

Prepare and cook a variety of dishes according to established recipes and standards. Ensure all food is prepared in compliance with food safety regulations and hygiene standards. Assist in meal preparation for special events or large groups as required. Maintain cleanliness and organisation of the kitchen area, including equipment and utensils. Collaborate with other kitchen staff to ensure timely service and presentation of meals. Monitor inventory levels of ingredients and supplies, reporting any shortages to the kitchen manager. Help train new kitchen staff in food preparation techniques and safety protocols.

Requirements

Proven experience as a Cook in a restaurant or similar environment is preferred. Strong knowledge of food safety practices and culinary techniques. Ability to work efficiently under pressure in a fast-paced kitchen setting. Excellent organisational skills with attention to detail. A passion for cooking and creating delicious meals for guests. Ability to work collaboratively as part of a team while also being able to work independently when required. Flexibility to work various shifts, including evenings and weekends.
If you are enthusiastic about culinary arts and ready to contribute your skills in a dynamic kitchen environment, we encourage you to apply for this exciting opportunity.

Job Type: Full-time

Pay: 12.21-12.70 per hour

Expected hours: 34 per week

Benefits:

Company pension On-site parking
Work Location: In person

Reference ID: MIN123